simple, family-friendly meals with a pinch of life.

Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs

If you grew up anything like me…you had deviled eggs at every holiday, event or church potluck.  They are a staple of southern society…and we ain’t changin’ it!

Those cute little yellow paprika-sprinkled eggs that cover every picnic table give a sense of stability that every get-together needs and we all know what to expect.  They don’t offer  much of a surprise, but whether you love them or just kinda like them, I bet you will be grabbing at least one of those bite-sized goodies…no forks or spoons required!

Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs

Well, don’t be scared my friends, but I am about to rock the deviled eggs boat a bit and throw these little cuties right at yo face.

Think traditional deviled eggs…but taken up like several notches with

chipotle peppers…

smoked paprika…

and BACON.

CAPS always necessary when BACON is involved.

I am not saying to break all potluck dinner code and throw out your mayo/mustard egg combo, but PLEASE give these a try!  I was skeptical my self until I whipped these up and ate 2 3 5 too many!

And you just thought I was meaning to photograph three.

Chipotle Bacon Deviled Eggs

You guys should know me better by now…

I still kept a little familiarity in these with the addition of mayo-because nothing…NOTHING…gives the same creaminess as mayo.  But also threw in some Greek yogurt.

I know.

But I am not a fan and definitely could NOT taste it a bit.

I would not steer you wrong when bitter yogurt is involved, folks.  That would just be mean to you and your potluck.

Chipotle Bacon Deviled Eggs

Do me a favor and give these a try, mkay?  You will be happy and do a kitchen dance.

Do it for me.

And the bacon.

always.

I love you bacon.  When did this turn into a bacon love letter?!

Have a great weekend guys!! <3


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Chipotle Bacon Deviled Eggs
 
Author:
Recipe type: Appetizer, Snack
Serves: 12 egg halves
Ingredients
  • 6 boiled eggs
  • 1 tbsp. bacon bits (real bacon)
  • 1 tsp. canned chipotle in adobo sauce
  • ¼ tsp. smoked paprika
  • salt + pepper (to taste)
  • 2 tbsp. + 1 tsp. mayo (with olive oil)
  • 1 tbsp. + 1 tsp. Greek yogurt (or plain)
Instructions
  1. Slice boiled eggs lengthwise (into halves) separating yolks into small bowl.
  2. Mash the yolks until small crumbles appear and add bacon, chipotle (minced finely), and seasonings.
  3. Once combined, fold in mayo and yogurt until smooth.
  4. Pipe mixture into egg halves and serve with toppings. *see notes*
Notes
*Topping Options: green onions, cilantro, additional bacon bits

 

 

 

 

 

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