30 Minute Ground Turkey Potluck
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Prep time: 
Cook time: 
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Serves: 8 servings
 
Ingredients
  • 1 lb. ground meat (I used turkey)
  • 3 cups chicken or vegetable broth
  • 6 celery stalks
  • 8 oz. baby carrots
  • 2 small onions
  • 15 oz. great northern white beans
  • ½ cup chopped fresh cilantro
  • 10 oz. can diced tomatoes and green chiles
  • 2 cups short cut pasta (I used pipe rigate)
  • 1 ½ tbsp. Chipotle Tabasco sauce
  • 2 tbsp. Worcestershire
  • 1 tbsp. olive oil
  • Salt & Pepper (to taste)
  • Optional Toppings:
  • Parmesan
  • Green onion
Instructions
  1. Heat a Dutch oven or large stock pot over medium-high heat. Add olive oil and begin to brown meat.
  2. Add carrots, celery and onion to a food processor or blender and pulse until finely chopped.
  3. Add to browned meat and allow vegetables to soften (about 5-7 minutes).
  4. Add remaining ingredients and lower heat. Allow to simmer for 10 minutes stirring occasionally, remove from heat and serve.
Recipe by Words Like Honeycomb at http://www.wordslikehoneycomb.com/30-minute-ground-turkey-potluck/