Spicy Fajita Pie
Cook time: 
Total time: 
Serves: 8 slices
  • 1 lb. chicken
  • 9 6-inch flour tortillas
  • 2 red onions
  • 3 peppers
  • 8 oz. white mushrooms
  • 1 cup Greek yogurt
  • 10 oz. can diced tomatoes with green chilies
  • 1 cup mozzarella
  • 2 tbsp. Chipotle olive oil
  • 1 tsp. garlic powder
  • ½ tsp. salt
  1. Preheat oven to 350 degrees.
  2. Slice onions and peppers with a Mueller Spiralizeror with a knife, by hand, and add to a hot skillet (medium heat) with one tbsp. of chipotle oil. Cook until vegetables have reach desired tenderness (about 7 minutes for mostly tender veggies).
  3. Set vegetables aside and add another tbsp. oil to pan and add sliced chicken and cook until no longer pink and browned on each side. Add sliced mushrooms to pan of chicken and toss, allowing the mushrooms to brown slightly (about a minute) and set aside.
  4. In a small bowl, add can of tomatoes, garlic powder, salt and yogurt. Stir to combine and set aside.
  5. Add 3 torn tortillas to the bottom of a non-stick 9 inch round dish (or similar), top with ⅓ yogurt mixture, veggies and chicken and repeat. For final layer, add torn tortillas and last bit of mixture as well as any remaining vegetables and top with cheese.
  6. Cook for 25 minutes and allow to set for 10 minutes before slicing.
Recipe by Words Like Honeycomb at http://www.wordslikehoneycomb.com/spicy-fajita-pie/