Grilled Chicken with Balsamic Peach Bruschetta
Serves: 4 servings
  • 1 lb. chicken breasts
  • 1 large tomato, diced
  • 2 peaches, diced
  • 2 tbsp. balsamic vinegar
  • 4-5 basil leaves, cut in ribbons
  • 1 tsp. Himalayan salt (or table salt)
  • ¼ tsp. pepper Marinade
  • ¼ cup balsamic vinegar
  • 1 tbsp. honey
  1. Place marinade ingredients in a gallon sized bag and pierce chicken with a fork a few times and add to bag. Seal and place in refrigerator at least 30 minutes and up to overnight.
  2. Combine tomato, peaches, basil, vinegar and seasoning in a large bowl and toss to combine. Chill for 15-20 minutes or until chicken is read to serve.
  3. Remove chicken and place on a medium heat grill. Cook for 4 minutes on each side or until cooked through.
  4. Plate the chicken and top with desired amount of marinade.
Recipe by Words Like Honeycomb at