Creamy Summer Veggie Skillet
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 zucchini
  • 1 squash
  • 1 pint grape tomatoes
  • ½ red onion
  • 1 can chickpeas (drained)
  1. Drain can of chickpeas, drizzle with olive oil and add salt and pepper.
  2. Add to a 400 degree oven and roast for 20-25 minutes until golden brown.
  3. Spiralize zucchini, squash and onion and set aside.
  4. BeginCreamy Gouda Sauce -recipe below-
  5. Place skillet back over heat and add all remaining veggies.
  6. Stir and allow to 'noodles' to soften slightly.
  7. Serve immediately.
Recipe by Words Like Honeycomb at