Caramelized Salmon Flatbread
Recipe type: Entree, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb fresh salmon, chopped
  • 2 small flat breads (I used Naans)
  • 2 cups chopped spinach
  • 2 peppers, diced (yellow and orange)
  • 5-6 cloves garlic, sliced thinly
  • ¼ cup olive oil
  • ¼ cup feta crumbles
  • 1 cup fresh mozzarella
  • **For Salmon Sugar Rub**
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • ½ tsp salt
  • ½ tsp pepper
  1. Preheat oven to 400 degrees and combine salmon sugar rub in large bowl.
  2. Add salmon to bowl and coat with the rub. Set aside.
  3. Prepare ingredients (peppers, spinach and garlic) and set aside.
  4. Heat ¼ cup oil in a large skillet and saute garlic slices on a low heat until golden brown and remove garlic to cool.
  5. Add the peppers to garlic oil and cook for 3-4 minutes until tender, then add chopped spinach until wilted.
  6. Divide pepper and spinach mixture between the flat breads, mince the roasted garlic slices and sprinkle over vegetables. Top with fresh mozzarella slices.
  7. Add chopped salmon pieces to medium heat skillet and allow to brown on each side. (approximately 2-3minutes on each side, about 6minutes total).
  8. Add cooked salmon to the flat bread and top with feta cheese. Place in oven for 10-12 minutes until flat bread has become slightly crispy and cheese has melted.
Recipe by Words Like Honeycomb at