Spicy Bacon Cheddar Dip with Fried Gnocchi Bites
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Cook time: 
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Serves: 12+
  • 1-2 packages of regular gnocchi
  • 4 strips of bacon (chopped)
  • 1 jalapeno
  • ½ onion
  • ¾ cup reduced fat sour cream
  • 3 tbsp butter
  • ½ cup flour
  • 2½ cup skim milk
  • 1½ cup cheddar (or desired cheese)
  1. Heat gnocchi in batches to allow gnocchi room to cook in a large skillet. Cook over medium heat until gnocchi brown and crisp and set aside.
  2. Add chopped bacon to skillet and allow to crisp. Place jalapeno and onion in food processor until minced and add to pan with bacon. Once tender, set aside.
  3. Add butter to skillet, and whisk in flour until crumbles have formed. Slowly whisk in milk until smooth and allow to simmer for 2-3 minutes, stirring when needed to keep from burning.
  4. Remove skillet from heat and stir in cheddar, allow to cool for 2-3 minutes and add to food processor along with bacon mixture and sour cream.
  5. Process until smooth and serve with gnocchi immediately or add to mini crock pot.
-Use two packages of gnocchi for larger crowds
-Garnish with chopped green onion, slices of tomato, more bacon, cilantro, more cheese (etc.)
Recipe by Words Like Honeycomb at http://www.wordslikehoneycomb.com/spicy-bacon-cheddar-dip-with-fried-gnocchi-bites/