Kettle BBQ Crispy Baked Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 ½ lbs Chicken (cut into small strips)
  • 4 cups Kettle BBQ chips (crushed)
  • ½ cup Iowa Girl Eats Homemade BBQ Sauce
  • Olive oil spray
  1. Add chicken to a small bowl and poke several holes in chicken with a fork. Add BBQ sauce and stir to coat chicken. Cover and place in the refrigerator to marinade for 30 minutes (up to an hour) [or skip marinating all together if you are short on time and just coat with the bbq sauce and go to next step].
  2. Preheat oven to 425 degrees and add 4 cups of Kettle chips to a food processor. Pulse 2-3 times or until chips reach desired size for coating chicken.
  3. Spray a wire rack with nonstick spray and begin coating each piece of chicken with the chips, rolling to coat, and place on rack. Continue until all chicken is coated and on rack and cook for 12-15 minutes or until chicken is cooked through. Allow to cool for 5 minutes and serve.
Prep time does not include optional marinating.
Chip crunch will fall off easily when first removed from oven, allow to cool at least 5 min before serving.
Recipe by Words Like Honeycomb at