I have actual food for you today…ya’ know, like you would expect on this here food blog! Thank you for supporting me in that brief non-food related things hiatus and letting my throw my vacation pictures at your eyeballs! It was fun but now back to my dearest food. ?
I don’t know about you guys but meal planning is a big ole part of our life right now and that right there is my life saver! Flavorful spiced chicken that is all juicy and tender–ready for endless possibilities by dinner time!
Plain chicken has got to be some form of torture. We certainly don’t dig it. I will do a lot of things for health! No sugar, cut out soda in my life, say no to butter (?), but plain chicken…um NO. We all draw the line somewhere.
When it comes time to make my chicken for the week, to add to dinners, lunches or random recipes during the week, this flavor party happened in my crock pot. Boy, are my taste buds happy about it!
Don’t let those spicy ingredients scare you though! This chicken is certainly more on the flavorful side of the spice chart and not so much the burn-your-tongue end of the spectrum. I rather keep my taste buds on my tongue, thank you.
Those fire roasted tomatoes add our juiciness to the pot with warm roasty flavors, Thai chili sauce and cherry pepper relish for some zing in there to keep things exciting and some pepper to just round all that up. 4 hours later you are gonna have some seriously yum-level smells happening in your kitchen, just like a lovely gift to your busy schedule and just ready to transform those taco shells into a flavorful masterpiece!
For creamier chicken, add Greek yogurt! Do me a favor though. Save some for a little casserole situation next week that I have for you! Simple ingredients, a little sautéing and a lot of delicious packed in a neat little square that wants to make all your dinner dreams come true ??
Happy Friday guys!! We are aiming to get the Christmas décor out this weekend so we can enjoy it all longer ?⛄❄ #goals
- 4 large chicken breasts
- 1 can organic fire roasted tomatoes (about 15oz)
- ¼ cup Cherry Pepper Hoagie spread
- 2 tbsp. Thai chili garlic paste
- 1 tsp. Pepper
- 1 cup Greek or Plain yogurt (optional)*
- Add thawed chicken breasts to the bottom of the crock pot.
- Pour remaining ingredients over the chicken and spread over chicken.
- Cook on high for 4 hours.